apple pear pie pillsbury recipe

Pillsbury’s Delicious Apple Pear Pie Recipe

Byinfo.thequeenrecipes

As autumn leaves dance outside your window, baking a homemade apple pear pie is magical. It fills your kitchen with warmth and nostalgia. The Pillsbury apple pear pie recipe turns simple ingredients into an extraordinary dessert. It connects generations through shared culinary traditions.

Imagine slicing into a perfectly baked homemade apple pear pie. Sweet apples and juicy pears mingle beneath a golden, flaky Pillsbury crust. This isn’t just a recipe—it’s a heartwarming experience. It brings family and friends together around the table.

Our carefully crafted Pillsbury apple pear pie recipe is perfect. It offers a balance of simplicity and sophistication. With just 30 minutes of prep time and 45 minutes of baking, you’ll create a dessert that looks like it came straight from a professional bakery. Whether you’re celebrating a holiday or simply craving a comforting treat, this pie promises to become a cherished favorite in your recipe collection.

Get ready to discover why this homemade apple pear pie recipe will become your go-to dessert for every occasion. From its rich, complex flavors to the ease of preparation, this pie is about to revolutionize your baking experience.

Why This Apple Pear Pie Recipe Will Become Your Family Favorite

Discover the magic of an easy apple pear pie. It turns ordinary dessert time into a memorable family experience. This recipe combines traditional flavors with modern convenience, making a delightful treat for all ages.

Traditional Appeal with Modern Convenience

Your family will love this simple apple pear pie. It bridges generations with its traditional taste and modern ease. With just 25 minutes of prep time, you can make a dessert that looks and tastes like grandma’s kitchen.

  • Quick and easy preparation
  • Authentic homemade flavor
  • Perfect for all skill levels

Perfect for Special Occasions and Holidays

Imagine serving a gorgeous pie that becomes the centerpiece of your family gathering. This recipe is versatile for Thanksgiving, Christmas, or a casual weekend treat. The sweet pears and tart apples create a balanced flavor that guests will love.

“A pie that brings families together is more than just a dessert—it’s a memory in the making.”

Time-Saving Benefits of Pillsbury Crust

The Pillsbury pie crust is a game-changer for home bakers. No more struggling with complicated dough or worrying about a tough crust. This pre-made solution lets you focus on creating a delicious filling while ensuring a perfectly flaky texture every time.

  • Pre-made crust saves preparation time
  • Consistent, flaky texture guaranteed
  • Reduces kitchen stress

Essential Ingredients and Kitchen Tools

Making a delicious apple pear pie starts with the right ingredients and tools. You’ll need high-quality items to turn a simple dessert into a family favorite.

Key Ingredients for Your Classic Apple Pear Pie

  • Pillsbury double-crust pie pastry (14 ounces per box)
  • Fresh pears and apples (2:1 ratio recommended)
  • White sugar (1 cup)
  • All-purpose flour
  • Ground cinnamon
  • Fresh lemon zest
  • Unsalted butter
  • Lemon juice
  • Pinch of salt

Choosing the right fruits is key for a great pie. Pick firm, ripe fruits for the best taste.

Essential Kitchen Tools

  1. 9-inch pie plate
  2. Large mixing bowl
  3. Measuring cups and spoons
  4. Rolling pin
  5. Sharp paring knife
  6. Pastry brush
  7. Baking sheet

“The secret to a classic apple pear pie is using fresh, high-quality ingredients and the right tools.” – Baking Enthusiast

Make sure your ingredients are at room temperature. This helps with mixing and flavor.

IngredientQuantityPurpose
Pillsbury Pie Crust14 ouncesProvides flaky, reliable base
White Sugar1 cupAdds sweetness and caramelization
Cinnamon2 teaspoonsEnhances fruit flavors

Take your time with preparation. A well-made pie will become a family favorite.

Apple Pear Pie Pillsbury Recipe: Step-by-Step Instructions

Making a delicious apple pear pie is all about preparation and detail. Follow these steps to make a dessert that will wow your loved ones.

Preparing the Perfect Pie Crust

Your Pillsbury pie crust is key to a great pie. First, take the crust out of the fridge and let it warm up for 10-15 minutes. This makes it easier to unroll without cracking.

  • Gently unroll the Pillsbury crust into a 9-inch pie dish
  • Press the crust softly against the bottom and sides of the dish
  • Trim excess dough around the edges, leaving a slight overhang

Creating the Fruit Filling

The fruit mix is the heart of your pie. Mix fresh apples and pears for a unique taste.

IngredientQuantityPreparation
Granny Smith Apples3 poundsPeeled, 1-inch pieces
Ripe Pears2 poundsPeeled, 1-inch pieces
Granulated Sugar1 cupMixed with fruit
Ground Cinnamon1½ teaspoonsSprinkled evenly

Assembly and Baking Tips

Spread the fruit mix evenly when assembling. You can make a lattice top or a full top crust with designs.

“A perfect pie is all about balance – between crust, filling, and technique.” – Baking Expert

Bake at 350°F for about 40 minutes. The crust should be golden, and the filling should bubble. Let it cool for 30 minutes before serving.

Mastering the Perfect Fruit Preparation

Creating an easy apple pear pie starts with picking and preparing the perfect fruit. Your pie’s success depends on choosing the right fruits and preparing them well. This makes the flavor and texture better.

When making your homemade apple pear pie, follow these key steps for fruit preparation:

  • Choose firm, ripe apples and pears with minimal blemishes
  • Select a mix of sweet and tart apple varieties for complex flavor
  • Aim for a 60/40 apple to pear ratio in your filling

Blanching pears can make peeling easier. Fill a large Dutch oven with water and bring to a rolling boil. Prepare a separate bowl with ice water. Briefly submerge pears in boiling water, then quickly transfer to the ice bath to stop cooking.

Slice your fruits uniformly to ensure even cooking. Aim for 1/4 to 1/2 inch thick slices. These will create a tender, consistent filling in your easy apple pear pie.

“The secret to a perfect pie is in the preparation of your fruit.” – Baking Experts

To prevent browning, toss sliced fruits with a bit of lemon juice. This keeps the fruit looking fresh and adds a subtle brightness to the flavor.

Fruit TypePreparation TipRecommended Quantity
ApplesPeel and core before slicing3-4 medium apples
PearsBlanch to ease peeling2-3 medium pears

By mastering these fruit preparation techniques, you’ll make a delightful homemade apple pear pie. It will impress your family and friends with its perfect texture and flavor.

Crafting the Perfect Lattice Top

Making a beautiful lattice top can make your apple pear pie stand out. It looks great and lets steam out, ensuring a perfectly baked pie.

Traditional Weaving Technique

Learning to make a lattice top takes time and effort. Begin by rolling out your Pillsbury pie crust. Cut strips that are about 1/2 inch wide.

  • Lay half the strips horizontally across the pie filling
  • Fold back every other strip halfway
  • Place a vertical strip perpendicular to the horizontal strips
  • Unfold the horizontal strips over the vertical strip
  • Repeat until the entire pie is covered

Decorative Edge Options

The edges of your pie can be just as stunning as the top. Try these creative ways to finish your pie:

Edge TechniqueDifficulty LevelVisual Impact
Classic CrimpEasyTraditional
Braided BorderIntermediateElegant
Leaf PatternAdvancedArtistic

Pre-Baking Preparation

Before baking, do these steps for a golden crust:

  1. Brush the lattice with egg wash for a shiny finish
  2. Sprinkle coarse sugar for added texture
  3. Chill the pie for 15 minutes to help maintain the lattice shape

“A perfectly woven lattice top is the signature of a true pie artist.” – Baking Enthusiast

With these tips, you’ll make a stunning Pillsbury apple pear pie. It will wow your family and friends.

Baking Temperature and Timing Guidelines

Making the perfect apple pear pie needs careful baking. You must know the right temperatures and timing. This will help you get a pie that’s golden, bubbly, and delicious.

Apple Pear Pie Baking Guidelines

  1. Preheat your oven to 450°F
  2. Place pie on a baking sheet to catch potential drips
  3. Bake initially at 450°F for 10 minutes
  4. Reduce temperature to 350°F
  5. Continue baking for 35-40 minutes

Professional bakers say controlling temperature is key. It makes the crust crisp and the filling tender.

Baking StageTemperatureTime
Initial Baking450°F10 minutes
Final Baking350°F35-40 minutes

“The secret to a perfect pie is patience and precision in baking.” – Pastry Chef Recommendation

Look for these signs that your pie is done:

  • Golden brown crust
  • Bubbling fruit filling
  • Internal temperature reaches 200°F

Pro tip: Let your pie cool for a couple of hours. This lets the filling set perfectly.

Storage and Serving Recommendations

After making your traditional apple pear pie, it’s important to store and serve it right. This ensures every slice tastes as good as the first. Knowing how to cool, store, and serve your pie is key.

Proper Cooling Methods

Cooling your pie is a step many forget. Let it sit at room temperature for 2-3 hours after baking. This helps the filling set and prevents it from being runny when you slice it.

Best Serving Temperature

The best way to serve your pie is slightly warm or at room temperature. If you like it warm, reheat it in the oven at 350°F for 10 minutes before serving.

Storage Tips for Freshness

  • Room temperature storage: 1-2 days in a covered pie dish
  • Refrigerator storage: Up to 4 days in an airtight container
  • Freezer storage: Up to 4 months when wrapped securely
  1. Cool completely before freezing
  2. Wrap tightly in plastic wrap
  3. Place in a freezer-safe container
  4. Label with the date of preparation

“A well-stored pie is a delicious pie waiting to be enjoyed!” – Baking Enthusiasts

Storage LocationDurationRecommended Method
Room Temperature1-2 daysCover with loose foil
Refrigerator3-4 daysAirtight container
FreezerUp to 4 monthsWrapped in plastic, then foil

Pro tip: When reheating a frozen pie, thaw it in the fridge overnight. Then, warm it in the oven at 350°F for 25-30 minutes. This will make it taste like it was just baked.

Recipe Variations and Customization Options

Transform your homemade apple pear pie recipe with creative twists. These changes can take the classic Pillsbury pie to new heights. By trying different ingredients and techniques, you can make a unique dessert that everyone will love.

Apple Pear Pie Variations

Here are some exciting variations for your apple pear pie Pillsbury recipe:

  • Spice Blend Innovations
    • Add cardamom for warm, exotic notes
    • Incorporate nutmeg for depth of flavor
    • Sprinkle cinnamon for traditional warmth
  • Fruit Combination Alternatives
    • Blend blueberries with apples
    • Mix cranberries for holiday flair
    • Incorporate stone fruits during summer

“The secret to an outstanding pie is fearless creativity!” – Pastry Chef Insight

If you have dietary restrictions, your homemade apple pear pie recipe has flexible options:

  • Gluten-free crust alternatives
  • Natural sweetener substitutions
  • Reduced sugar adaptations

Try these serving style transformations:

  1. Mini hand pies for individual servings
  2. Rustic galette-style presentation
  3. Deconstructed pie parfait

Remember, keep the core essence of your apple pear pie Pillsbury recipe while trying these creative adaptations. Each variation adds a unique twist to this classic dessert.

Conclusion

Your journey through this best apple pear pie recipe is about to end. It only takes 39 minutes to prepare and cook, serving 16 people. This recipe turns simple ingredients into a delicious treat that will wow everyone.

This pie is easy to make and looks fancy. It uses Pillsbury crust and fresh ingredients. Each slice has 169 calories, with a tasty mix of apples and pears.

Baking is a way to express yourself. This recipe is a great start, but feel free to add your own twist. Try different spices, nuts, or fruits. Your kitchen is your canvas, and this recipe is just the beginning.

We encourage you to share your baking stories and creations. Whether you’re experienced or new to baking, this recipe offers a fun and tasty journey. It’s sure to become a favorite in your kitchen.

FAQ

How long does it take to make this Pillsbury apple pear pie?

It takes about 1-1.5 hours to make this pie. You’ll spend 30 minutes preparing, 45-50 minutes baking, and some cooling time. The Pillsbury crust makes it quick and easy.

Can I use frozen Pillsbury pie crust for this recipe?

Yes, frozen Pillsbury pie crust works great. Just thaw it as the package says. Let it sit at room temperature for 15-20 minutes to make it easy to handle.

What are the best types of apples and pears to use in this pie?

Use Granny Smith, Honeycrisp, or Braeburn apples for their firmness and sweetness. For pears, Bosc or Anjou are best because they keep their shape. Mixing different fruits adds depth to the flavor.

How do I prevent my pie from becoming too watery?

To avoid a watery pie, drain the fruit well and add cornstarch or tapioca for thickening. Let the pie cool completely to set the filling and reduce moisture.

Can I make this pie ahead of time?

Yes, you can make the pie up to 2 days in advance. Store it in the fridge, loosely covered. To reheat, bake at 350°F for 15 minutes to crisp the crust.

Are there any gluten-free options for this recipe?

Yes, there are gluten-free options. Pillsbury offers gluten-free crusts, or you can make your own. Make sure all ingredients are gluten-free for dietary needs.

How should I store leftover apple pear pie?

Keep the pie covered at room temperature for 2 days or in the fridge for 5. Freeze it for up to 3 months. Wrap it tightly in plastic and foil to prevent freezer burn.

Can I add other spices to enhance the flavor?

Definitely! Try cinnamon, nutmeg, allspice, or cardamom to enhance the apple and pear flavors. Start with a little and adjust to taste.

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