Irresistible Peach Crisp Made with Canned Peaches

Imagine pulling a golden-brown peach crisp from the oven. Its sweet aroma fills your kitchen with warmth and comfort. This easy peach crisp recipe with canned peaches turns a simple pantry staple into a delicious dessert. It will have everyone asking for seconds.

Baking doesn’t have to be complicated. With canned peaches, you can make a mouthwatering dessert any time of year. Whether you’re a busy home cook or a baking novice, this peach crisp recipe is delicious and easy. It doesn’t require the hassle of fresh fruit.

Craving a dessert that’s both comforting and impressive? Our canned peach crisp delivers rich flavors and a satisfying crunch. It will transport you to memories of grandma’s kitchen. Get ready to discover how easy it is to create a show-stopping dessert with just a few simple ingredients.

Why This Canned Peach Crisp Will Become Your Go-To Dessert

Imagine enjoying a delicious homemade peach crisp any time of the year. This is the magic of using canned peaches! It brings summer’s sunshine to your kitchen with little effort and lots of flavor.

Let’s explore why this canned peaches dessert will change your baking:

Year-Round Availability

Craving a sweet peach treat in winter? Canned peaches make it possible! Unlike fresh peaches, which are seasonal, you can make a tasty homemade peach crisp anytime.

Budget-Friendly Option

Canned peaches are much cheaper than fresh ones
No waste from overripe or bruised fruit
Consistent quality and flavor every time

Time-Saving Convenience

Skip the tedious peeling and chopping! Canned peaches are pre-sliced and ready to use. With just 15 minutes of prep, you can make a delicious dessert for 6-8 people.

“Using canned peaches turns a complex dessert into an easy, accessible treat for home bakers of all skill levels.”

Pro tip: Choose peaches packed in juice or light syrup for the freshest taste. This simple change ensures a vibrant, natural flavor that will have everyone asking for seconds.

Essential Ingredients for Perfect Peach Crisp Recipe with Canned Peaches

To make the best simple peach crisp, start with the right ingredients. Your peach dessert recipes will be amazing if you pick each part carefully. This ensures great flavor and texture.

Peach Filling Ingredients

5 cups sliced canned peaches (about 8 peaches)
½ cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
Pinch of salt

Crisp Topping Components

Ingredient	Quantity	Purpose
All-purpose flour	¾ cup	Creates structure
Old-fashioned rolled oats	¾ cup	Adds texture
Light brown sugar	½ cup	Provides sweetness
Unsalted butter	½ cup	Brings richness

Pro tip: Pick canned peaches packed in fruit juice for less sweetness.

“The secret to a perfect peach crisp is balancing flavor and texture with high-quality ingredients.”

Optional Flavor Enhancers

Chopped pecans or walnuts
Ground nutmeg
Shaved almonds

For a gluten-free option, use gluten-free flour like Pillsbury or Bob’s Red Mill. Make sure your oats are gluten-free to avoid contamination.

The Secret to a Perfect Crisp Topping

Making the ultimate peach crisp topping needs precision and the right ingredients. Your topping can turn a simple dessert into the best peach crisp you’ve ever had.

Choosing the Right Oats

Old-fashioned rolled oats are key for your peach crisp topping. They offer a crunch that quick oats can’t match. Quick oats get mushy, while old-fashioned oats stay crunchy after baking.

Use 1 cup of old-fashioned rolled oats
Avoid substituting with quick cooking oats
Ensure oats are fresh and not stale

Butter Temperature Tips

The butter’s temperature is crucial for a perfect topping. Cold butter, cut into small pieces, makes a crumbly topping that bakes well.

Use ½ cup of cold unsalted butter
Cut butter into small, uniform pieces
Work butter into dry ingredients quickly

Adding Nuts for Extra Crunch

Adding chopped nuts to your topping can make your peach crisp even better. Pecans or walnuts add crunch and flavor.

Add ¼ to ½ cup of chopped nuts
Mix nuts directly into the topping mixture
Toast nuts beforehand for enhanced flavor

“The secret to an outstanding peach crisp is in the details of your topping.” – Culinary Expert

Follow these tips to make a peach crisp topping that’s crispy and golden. The best peach crisp recipe balances textures and flavors in the topping.

Step-by-Step Preparation Guide

Making a quick peach crisp with canned peaches is simple. This recipe will guide you through each step. You’ll end up with a dessert that will wow your family and friends.

Preheat your oven to 350°F (175°C)
Grease an 8×8 inch baking dish with butter
Drain canned peaches completely
Spread peaches evenly in the prepared baking dish

To make the perfect crisp topping, mix dry ingredients carefully. Combine flour, rolled oats, and a bit of cinnamon. This mix creates a crumbly texture that makes the crisp special.

Ingredient	Quantity
All-purpose flour	1.5 cups
Rolled oats	0.5 cups
Unsalted butter	0.75 cups
Granulated sugar	1.5 cups

Pro tip: Make sure your butter is cold when mixing the topping. This helps create those delightful, crispy clusters that make a homemade peach crisp truly irresistible.

“The secret to a perfect crisp is in the details of preparation.” – Dessert Enthusiast

Sprinkle the topping evenly over the peaches, covering the entire surface. Bake for 30-40 minutes until the topping is a beautiful light golden brown. Your kitchen will fill with an incredible aroma that promises a delectable dessert!

Tips for Working with Canned Peaches

Making a tasty canned peaches dessert needs some planning. Your peach crisp can go from good to great with a few tricks.

Draining and Preparation Techniques

Draining peaches well is key to avoid a soggy crisp. Here’s how to keep your dessert just right:

Drain canned peaches completely using a colander
Pat peaches dry with paper towels
Let peaches sit for 5-10 minutes to remove excess liquid

Syrup Selection Guide

Syrup Type	Sugar Content	Best Used For
Light Syrup	Low	Reduced-sugar desserts
Heavy Syrup	High	Rich, sweet peach crisp
Juice Pack	None	Healthier option

Adjusting Sweetness Levels

The sweetness of canned peaches affects your dessert. Unsweetened peaches might need more sugar. Start with 2-3 tablespoons and adjust to taste.

“The secret to a perfect peach crisp is balancing the natural sweetness of the fruit with just the right amount of sugar.”

Pro tip: Taste your peaches before adding sugar. Some canned peaches are already sweet. This helps you adjust your recipe for the best dessert.

Baking Instructions and Timing

Making the perfect easy peach crisp recipe needs precision and care. Your quick peach crisp will turn from simple ingredients into a delicious dessert with the right baking technique.

Preheat your oven to 350°F, the perfect temperature for a golden-brown crisp topping. Choose a 9×9-inch or 9×13-inch baking pan based on how many you want to serve.

Baking Steps

Place the prepared peach mixture in the baking dish
Sprinkle the crumb topping evenly over the fruit
Bake for 28-30 minutes

Look for these signs that your peach crisp is perfectly baked:

The topping turns golden brown
Fruit juices are bubbling around the edges
The crisp looks slightly crispy and set

“The secret to a great crisp is patience and careful observation during baking.” – Pastry Chef Recommendation

After baking, let the crisp cool for 20 minutes on a wire rack. This resting time helps the filling set and flavors blend.

Pro tip: Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!

Serving Suggestions and Pairings

Turning your peach crisp into a memorable treat is all about how you serve it. The right way to present it can make your dessert truly stand out. It’s all about the details.

Temperature Recommendations

Your peach crisp is best when it’s warm. This temperature keeps the topping crunchy and the filling soft. Try to serve it within 15-20 minutes after baking for the best taste and texture.

Topping Options

Vanilla ice cream (classic choice)
Whipped cream
Caramel sauce drizzle
Greek yogurt dollop
Chopped toasted nuts

Complementary Sides and Pairings

Beverage	Flavor Profile
Black Coffee	Balances sweet dessert
Dessert Wine	Enhances fruity notes
Herbal Tea	Light, refreshing complement

Choosing the right drink to go with your peach crisp is key. The right pairing can make your dessert unforgettable. It’s all about the flavors.

“The art of dessert is not just in making it, but in serving it with passion and creativity.” – Culinary Wisdom

Storage and Reheating Guidelines

Keeping your simple peach crisp recipe fresh is key. It stays tasty for days with the right storage and reheating.

Storing your peach crisp is easy. Keep it at room temperature for 1-2 days with plastic wrap. For longer, refrigeration is best.

Refrigeration and Storage Tips

Store in an airtight container
Refrigerate for up to 4-5 days
Cover with plastic wrap or lid to prevent moisture loss

Reheating Methods

Reheating your peach crisp right is important. You have two main ways:

Oven Method:
- Preheat to 350°F
- Bake for 10-15 minutes
- Covers keep moisture in
Microwave Method:
- Heat small portions 40-60 seconds
- Use medium power
- Check temperature between intervals

“The key to maintaining your peach crisp’s deliciousness is gentle reheating and proper storage.”

Nutritional Preservation

Nutrient	Per Serving
Calories	414 kcal
Carbohydrates	38 g
Protein	8 g
Total Fat	28 g

Your homemade peach crisp is best eaten within a few days. Proper storage lets you enjoy every bite of your simple peach crisp recipe.

Conclusion

Making an easy peach crisp with canned peaches is more than just baking. It’s about creating special memories in your kitchen. This simple yet tasty dish turns everyday ingredients into a show-stopper, perfect for family meals or casual get-togethers.

Your peach crisp recipe is incredibly versatile. It’s great for both new and experienced cooks. With pantry staples and canned peaches, you can make a dessert that looks and tastes like it’s from a pro bakery.

Don’t worry if you’re new to baking. This recipe is easy and fun. With just a few ingredients like butter, oats, and canned peaches, you’ll make a dessert everyone will love. You can even try different toppings or fruits to make it your own.

So, grab those canned peaches and preheat your oven to 350 degrees. Get ready to wow your guests. Your peach crisp adventure is just beginning!

FAQ

Can I use fresh peaches instead of canned peaches in this recipe?

Absolutely! You can swap fresh peaches for canned ones. Just peel, pit, and slice 4-5 ripe peaches. Adjust the sugar based on their sweetness. Remember, fresh peaches might add more liquid, so add a bit more cornstarch.

How do I prevent my peach crisp from becoming too soggy?

To avoid a soggy crisp, drain canned peaches well and pat them dry. Add a little cornstarch or flour to the peaches to soak up moisture. Also, make sure your crisp topping is well mixed and spread evenly for crunch.

Can I make this peach crisp gluten-free?

Yes, making it gluten-free is easy. Use gluten-free flour like almond flour or a blend. Also, use gluten-free oats for the topping to keep it gluten-free.

How long can I store leftover peach crisp?

Store leftover peach crisp in the fridge for 3-4 days. Cover it tightly or use an airtight container. Reheat in the oven at 350°F for 10-15 minutes to restore the crisp.

Can I freeze peach crisp?

Yes, peach crisp freezes well! Cool it completely, then wrap it in plastic wrap and foil. Freeze for up to 3 months. Thaw in the fridge and reheat in the oven for crunch.

What are the best toppings for peach crisp?

Vanilla ice cream is a classic choice. But you can also try whipped cream, caramel sauce, vanilla custard, or Greek yogurt. Sprinkle chopped nuts like pecans or almonds for crunch.

How can I make my peach crisp less sweet?

For a less sweet dessert, use peaches packed in water or light juice. Reduce the sugar or use a sugar substitute like stevia. A bit of lemon juice can also balance the sweetness.

Can I make this recipe dairy-free?

To make it dairy-free, use coconut oil or plant-based margarine instead of butter. Choose a dairy-free alternative that’s solid to keep the crisp topping’s texture.